The Recipe of Coconuts Ice-Cream

How to make Coconuts Ice-cream

Ingredients

• 3 3 Tablespoons Coco

• 1/2 1/2 Cup Sugar

• 2 2 Teaspoons Vanilla

• 300 300 Millilitres Coconut Milk

• 3 Egg Yolks

• 1 1 Teaspoon Gelatin

• 300 300 Millilitres Cream

• 1 1 Cup Coconut

Instructions

1. Sift cocoa. Combine, it with sugar, gelatin, egg yolks, vanilla, coconut milk and cream, in a pan, over a double boiler.
2. Place over simmering water. Stir constantly till mixture is thickened. Pour into a shallow pan.
3. Cool, stir in coconut and freeze. When half se. take it out, blend in a mixie until the ice cream is smooth and creamy.
4. Transfer back to the pan and freeze.