Thursday, March 16, 2017

How to make ice cream in rolls.

Recipe ice cream rolls :

1.4 fl.oz. of whole milk (3.5% fat or similar)

2.0 fl.oz. of heavy cream

1 tablespoon of sugar

1 pinch of salt

- stir in cooking pot until boiling - keep stirring

- fill the boiled liquid into a 9-inch steel skillet (don´t use a coated skillet or pan)

  1 small piece of brownie

  1/2 Oreo cookie
- crush the ingredients with two scrapers

- spread evenly in the skillet; you can use a steel whisk for spreading across

- place the skillet with the liquid into the freezer for 3 hours

- remove the skillet from the freezer

- take a thin scraper and scratch the frozen ice cream to rolls (keep room temperature as low 

  as possible)

- place the ice cream rolls on a plate

- garnish your homemade ice cream rolls with a brownie, a cookie, some whipped cream and 

chocolate sauce

quantity specifications based on a 9-inch skillet, you may have to customize the amount of

ingredients based on the size of skillet!

Make sure that your ice cream liquid consists of 50% cream or more!

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