Thursday, March 16, 2017

Types of ice cream flavour

Yummy Ice-Cream House was provided a lot of ice cream flavour.

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Yummy Ice-cream House creates a lot of new ice-cream flavours.

Special ice cream flavour
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How to make Ice-cream Cake

Ice cream cake

This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!"

How to make ice cream in rolls.

Recipe ice cream rolls :

1.4 fl.oz. of whole milk (3.5% fat or similar)

2.0 fl.oz. of heavy cream

1 tablespoon of sugar

1 pinch of salt

- stir in cooking pot until boiling - keep stirring

- fill the boiled liquid into a 9-inch steel skillet (don´t use a coated skillet or pan)

  1 small piece of brownie

  1/2 Oreo cookie
- crush the ingredients with two scrapers

- spread evenly in the skillet; you can use a steel whisk for spreading across

- place the skillet with the liquid into the freezer for 3 hours

- remove the skillet from the freezer

- take a thin scraper and scratch the frozen ice cream to rolls (keep room temperature as low 

  as possible)

- place the ice cream rolls on a plate

- garnish your homemade ice cream rolls with a brownie, a cookie, some whipped cream and 

chocolate sauce

quantity specifications based on a 9-inch skillet, you may have to customize the amount of

ingredients based on the size of skillet!

Make sure that your ice cream liquid consists of 50% cream or more!

Coconut Ice-Cream

Our Yummy Ice-cream House got sells coconut ice-creams.

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                        RM8 (Original coconut Flavour)

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               RM8.50 (If add on corn and chocolate chips)

Coconuts Ice-cream Bars

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Coconut ice-cream sandwiches
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Coconut dessert ice cream

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The Recipe of Coconuts Ice-Cream

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How to make Coconuts Ice-cream


  • 3 3 Tablespoons Coco
  • 1/2 1/2 Cup Sugar
  • 2 2 Teaspoons Vanilla
  • 300 300 Millilitres Coconut Milk
  • 3 Egg Yolks
  • 1 1 Teaspoon Gelatin
  • 300 300 Millilitres Cream
  • 1 1 Cup Coconut


  1. Sift cocoa. Combine, it with sugar, gelatin, egg yolks, vanilla, coconut milk and cream, in a pan, over a double boiler.
  2. Place over simmering water. Stir constantly till mixture is thickened. Pour into a shallow pan.
  3. Cool, stir in coconut and freeze. When half se. take it out, blend in a mixie until the ice cream is smooth and creamy.
  4. Transfer back to the pan and freeze.