Yummy Ice-Cream House
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Thursday, March 16, 2017
Types of ice cream flavour
Yummy Ice-Cream House was provided a lot of ice cream flavour.
Yummy Ice-cream House creates a lot of new ice-cream flavours.
Special ice cream flavour
How to make Ice-cream Cake
Ice cream cake
This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!"
How to make ice cream in rolls.
Recipe ice cream rolls :
1.4 fl.oz. of whole milk (3.5% fat or similar)
2.0 fl.oz. of heavy cream
1 tablespoon of sugar
1 pinch of salt
- stir in cooking pot until boiling - keep stirring
- fill the boiled liquid into a 9-inch steel skillet (don´t use a coated skillet or pan)
1 small piece of brownie
1/2 Oreo cookie
- crush the ingredients with two scrapers
- spread evenly in the skillet; you can use a steel whisk for spreading across
- place the skillet with the liquid into the freezer for 3 hours
- remove the skillet from the freezer
- take a thin scraper and scratch the frozen ice cream to rolls (keep room temperature as low
as possible)
- place the ice cream rolls on a plate
- garnish your homemade ice cream rolls with a brownie, a cookie, some whipped cream and
chocolate sauce
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quantity specifications based on a 9-inch skillet, you may have to customize the amount of
ingredients based on the size of skillet!
Make sure that your ice cream liquid consists of 50% cream or more!
Coconut Ice-Cream
Our Yummy Ice-cream House got sells coconut ice-creams.
RM8 (Original coconut Flavour)
RM8.50 (If add on corn and chocolate chips)
Coconuts Ice-cream Bars
RM2
RM10
Coconut ice-cream sandwiches
RM15
Coconut dessert ice cream
RM19
The Recipe of Coconuts Ice-Cream
How to make Coconuts Ice-cream
Ingredients
3 3 Tablespoons Coco
1/2 1/2 Cup Sugar
2 2 Teaspoons Vanilla
300 300 Millilitres Coconut Milk
3 Egg Yolks
1 1 Teaspoon Gelatin
300 300 Millilitres Cream
1 1 Cup Coconut
Instructions
Sift cocoa. Combine, it with sugar, gelatin, egg yolks, vanilla, coconut milk and cream, in a pan, over a double boiler.
Place over simmering water. Stir constantly till mixture is thickened. Pour into a shallow pan.
Cool, stir in coconut and freeze. When half se. take it out, blend in a mixie until the ice cream is smooth and creamy.
Transfer back to the pan and freeze.
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